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Rioz Brizilian Steakhouse, Myrtle Beach

2920 Hollywood Dr, Myrtle Beach, SC 29577
 
 
 
 
 
AVERAGE USER RATING
Contact: (843) 839-0777
Open Hours: Mon: 1600 - 2200 Tue: 1600 - 2200 Wed: 1600 - 2200 Thu: 1600 - 2200 Fri: 1600 - 2300 Sat: 1600 - 2300 Sun: 1600 - 2200
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Yahoo! User Reviews

Reviews for Rioz Brizilian Steakhouse: 33
 
 
 
 
 
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By Paula, 1/16/12
Seriously, don't eat anything but plain celery for three days in advance of your visit to Rioz. You are going to experience a dining EVENT! The salad bar defies description! But don't overindulge on it. Believe me, you'll be glad you saved as much room as possible when the gauchos start coming around with seemingly endless varieties of wonderfully prepared steak, shrimp, pork, chicken and on an on an on! You'll be talking about this dining adventure for a long, long time!
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100 stars!
By joe, 7/20/07
The best meal I have ever had!!!!!! You will not be disappointed.
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By kelly, 8/21/11
Ok I'm going to try and be fair. My bill was 100.00 for 1 small glass of wine, 1 water and 1 tea and 1 dessert plus the meat n salad bar for 2...I had to ask for wine 2 times, I also had to ask for chimichurra sauce 3 times and just cant believe they actually make you pay for dessert. It should be included in the meal. A nice lady beside me actually gave me a coupon for a free dessert...so my husband and I could have our own. Just the meat and small salad bar is 74.00...I have to say it wasnt worth the 100.00 I spent and Ive been to a better Brazillian place in Charlotte NC with way bigger salad bar and more to choose from. I could have gone to Chestnut Hill for a great meal and paid less than 100.00.
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By A Yahoo! Contributor, 10/27/09
Great Place to eat What an amazing selection of beef. Even grandpa ate it!!
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What a All-U-Can-Eat!!!!
By A Yahoo! Contributor, 5/19/07
they keep bringing you meat... prime rib, sirloin, filet, pork, WHATEVER YOU WANT!!! Great service and food, cannot loose.
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By A Yahoo! Contributor, 11/6/09
Awsome food and the best booth at taste of the town. Thanks you!
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By C, 4/27/12
Every 5 star rating is accurate!! Excellent quality and quantity of food here. Excellent salad bar selection, and the meat is out of this world. The ironic part is....for as amazing as all of the meat is...my wife and I enjoyed the grilled pineapple the most. I m not a huge warm fruit person... but this was absolutely amazing. A little pricey (45 a person), however, extremely worth it. Please do yourself a favor and check it out.
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By AngelTC, 5/27/08
Rioz delivered a great dining experience for me and my family and I would highly recommend it. The service is just as excellent as the food. The meats served off the skewers are endless---a true carnivore's delight. The salad bar has high quality foods including sashimi, peeled and deveined shrimp, sushi, salads, and gourmet cheeses. Menu details are at www.rioz.com. One important thing to share: Kids eat free and the servers equally catered to my 15 month old and 5 year old sons. What a lasting impression! Hot chicken tenders right off the skewer, mac - n- cheese, mashed potatoes and steak fries... The baby loved gnawing on bacon wrapped filet. My kids looked like little royal dignitaries sampling all these foods. In the end, I couldn't resist calling the manager to our table to tell him about our wonderful time. I volunteered to share my unsolicited dining review on the internet, so to Mr. Teske and his staff, here it is. Thank you! My family and I look forward to seeing you all again soon.
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By Miss_Renee, 9/3/08
Not Just A Meal - An Experience! We took our family here for our final dinner in Myrtle Beach. We had a great time with the friendly staff and the incredible food. We tend to be extremely picky with 3 teenage daughters. They absolutely loved it and the price wasn't bad considering the quality of the food you are eating. The salad bar is much more than that and the sides they bring to the table are divine. I got my picky eaters to try plantains and polenta! This is my top choice of restaurants in MB!!!
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Rioz Brizilian Steakhouse, Myrtle Beach
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June 1, 2008
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