Visited Bangor and stopped in on a very COLD day, friendly people behind the counter and great prices for the very tempting things including sandwiches, coffee and of course ice cream. Thanks guys for making my visit great...
Description:
Chef Roger Gelis cooks to the rhythm of the seasons and Pastry Chef Amy Oliver finishes it off with a
sweet note. Voted \"best new restaurant 2005.\"
Description:
Unique full service catering company that provides both on and off the premises catering services for every occasion including weddings,
conferences, reunions, and holiday parties.
*Terms & Conditions: Savings calculation is based on Flight + Hotel vacation package bookings for a 3 month period for 2 adults with a 2+ night length of stay compared to price of the same components if booked separately during same period. Savings will vary based on origin/destination, length of trip, travel dates and selected travel supplier(s). Savings not available on all packages.