Open Hours: Monday Closed, Tuesday 11:00 AM - 10:00 PM, Wednesday 11:00 AM - 10:00 PM, Thursday 11:00 AM - 10:00 PM, Friday 11:00 AM - 01:30 AM, Saturday 11:00 AM - 01:30 AM, Sunday 11:00 AM - 7:00 PM - also available for private functions & Catering
Executive Chef and Owner Bruce Clarke presents New American/Northern California cuisine with a local Chesapeake flair. The menu reflects seasonally ... More
Executive Chef and Owner Bruce Clarke presents New American/Northern California cuisine with a local Chesapeake flair. The menu reflects seasonally available ingredients, focusing on clean, simple flavors. The Laurrapin serves only the freshest organic products whenever possible as well as sustainable meat and seafood. We constantly seek out locally sourced ingredients, work with organic growers, and support sustainable processes and techniques. At the Laurrapin, it"s about finding the best ingredients from Harford and Cecil Counties and beyond. We're strong believers in knowing exactly where our food comes from, so that when you enter the Laurrapin, you'll know it too.
*Terms & Conditions: Savings calculation is based on Flight + Hotel vacation package bookings for a 3 month period for 2 adults with a 2+ night length of stay compared to price of the same components if booked separately during same period. Savings will vary based on origin/destination, length of trip, travel dates and selected travel supplier(s). Savings not available on all packages.