Vic & Angelo's menu items are inspired by our desire to transform the American approach to fine, Italian dining into a memorable experience that pays ... More
Vic and Angelo's
Vic & Angelo's menu items are inspired by our desire to transform the American approach to fine, Italian dining into a memorable experience that pays homage to the authentic culinary traditions of Italy. We have traveled the world looking for the greatest dishes and finest ingredients. We take pride in only importing the freshest products and ingredients for our culinary delights. Our sauces are made with San Marzano tomatoes imported from directly from Naples and our pizza dough contains water imported from New York. Each of our signature Italian dishes are created in house, using traditional cooking methods practiced by Italians for countless generations. We even hand-make our pasta, mozzarella and sausage! Our atmosphere is warm and friendly, yet elegant and refined. We believe in the traditional Italian dinner, where everyone comes together to feast. So we invite our guests to sit down, relax, and enjoy their food and conversation with family and friends.
Nice atmosphere, terrible pizza. We had an Originale Pizza for lunch and it was probably pretty good under the ridiculous over-seasoning - There was garlic salt and a ton of oregano dumped all over it. I told the waitress and she apologized that I couldn't ewat it but did nothing about it. Never Again!
V&A's is in great location on the south side of PGA. Make sure you pick a night so you can eat ousite. The ambiance inside is trendy & traditional, but the outside ambiance is amazing outside! You may want to make a reservation during season on a weekend night because it can get very busy. Some tables have white wing back chairs at the outside tables near a fireplace.
The food was good and the prices are reasonable. Dinner entrees were $15-$36. The coal Pizza’s are very large (Feeds 2). Our two dinner entrees & two glasses of wine was $76 w/o tip. There wine list seemed pricey, the house Merlot was $12 a glass! (Although it was a decent size). Over all the V&A’s was great for the money, but if cost is not an issue I would rather go to Buonasera Restaurant (little more formal, and amazing food) in Juno Beach.
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