Excellent Persian food for a reasonable price
We go to Persian restaurants whenever we visit a new city, and Rumi's ranks among the top (if not the top). The chenjeh (marinated sirloin) is perfectly moist, and is paired with wonderfully prepared Basmati rice or tasty flat bread. They also get kubideh right - seasoned and cooked to perfection. I love flat bread, and I am partial to Rumi's version. It is about 1/4 to 1/2 inch thick and seems to be coated with cornmeal. We usually pick up Rumi's to go, so we haven't experienced the table service, but based on their attention to other details, I am sure they wouldn't disappoint.