Welcome to Rumi's Kitchen! The premier Sandy Springs location for Persian Cuisine. Owner and Head Chef Ali Mesghali's unique and flavorful touch has ... More
Welcome to Rumi's Kitchen! The premier Sandy Springs location for Persian Cuisine. Owner and Head Chef Ali Mesghali's unique and flavorful touch has been wowing patrons for over 20 years. His previous restaurant, Persepolis, was a Sandy Springs favorite. Rumi's Kitchen draws influence from the culinary mother of the middle east, Persia, which spanned from the banks of the Nile River in the west to the mountains of Northern India in the east, and from the shores of the Caspian Sea in the north to the deserts of Arabia in the south of the Persian Gulf.
I was there today and the food was terrible.Very very bad server.They do not know how to treat their customers.Very expensive price for lunch.They do not have enough table to seat so people have to wait 45 mins at least.Also hot tea was so cold .
I recommend people to not go there .
We go to Persian restaurants whenever we visit a new city, and Rumi's ranks among the top (if not the top). The chenjeh (marinated sirloin) is perfectly moist, and is paired with wonderfully prepared Basmati rice or tasty flat bread. They also get kubideh right - seasoned and cooked to perfection. I love flat bread, and I am partial to Rumi's version. It is about 1/4 to 1/2 inch thick and seems to be coated with cornmeal. We usually pick up Rumi's to go, so we haven't experienced the table service, but based on their attention to other details, I am sure they wouldn't disappoint.
I went to Rumi's Kitchen last night and I was very disappointed. I had reservations for 8:30 and still had to wait 30 mins after. The place is very small and was very crowded. I was bumped by someone at my table at least 9 times during my 1 hour duration there. Also, the food was not as spectaular as I thought it would be for the high price you pay. I would of better off going to Applebees and spent a fraction of the cost and got better food and service.
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