used to eat there a couple of times a week. Food was good....however they started to bring half filled bottles of salsa to the table with dried up residue(nasty looking) on the sides of the bottle....and REFUSED to bring a full bottle, just kept trying to convince me that it was fresh. Bad customer service move....we won't be back
Tucked into a quiet corner of Biltmore Village is one of Richard Sharp Smith's original Tudor Style cottages, and one
of Asheville's most surprising restaurants. Chef Joe Scully brings years of culinary experience to bear in his special North ...
Bouchon is located beside Rankin Avenue in downtown Asheville. The menu includes small and large meals, both promising traditional three
course French cuisine. An option between the soup and salad for starters is followed by a wide array of ...
Though simply named as 'Salsa's', this restaurant offers some of the finest cuisine Mexican and Caribbean cuisine in Asheville. The
preparations are quite experimental but retain the authentic Cuban flavors and the ingredients used are organic. 'Salsa made with ...
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