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Went there for a pre Valentines dinner and it was AWESOME! I had to call for thier times which are 4 to 9 Monday thru Friday and and 4 to 10 on Saturday and closed on sunday.
We got there just as they were opening so we got to see the owner and a guy shucking oysters and putting them on ice for the dinner rush. Our waiter was great. Even after the place got busier she was attentive and nice. I even mentioned to her I had never had raw oysters before so she went over to the main guy shucking oysters and told him. He fixed me a raw oyster with a real pearl on it I got to bring home, and 2 fire roasted oysters. I have to tell you. Those fire roasted oysters were delicious. I can't wait to go back just to eat more of them. You get bread like at outback, but its parmasany and toasted in a open fire pit in the middle of the resturant and is very yummy. I had the stacked chicken and it was yummy. My friend had fried alligator and catfish dinner, and the catfish was tender and very good. We also had crab cakes for an appatizer. They are killer. Anyone who likes crab should have them.
We have been impatient to go back. We are telling everyone about the place. They are kinda pricey, for me and my friend to have an appatizer and 2 entree's was 60 dollars. No more than Don's seafood really. But way better! So go and have a great meal. It's a fancyish place with a very laid back atmosphere, just wear jeans and go!