We started our vision in 2004 in Orange County, California. From the very beginning we knew we had created a brand new concept in the restaurant ... More
Malibu Fish Grill
We started our vision in 2004 in Orange County, California. From the very beginning we knew we had created a brand new concept in the restaurant industry that was here to stay. One that was centered around daily deliveries of fresh seafood in a fast-casual atmosphere where people could actually afford to eat every day. We soon added hormone-free chicken, and grain-fed beef to create a one-of-a-kind gourmet menu that is centered around fresh ingredients and impeccably clean preparation.
About 2 weeks ago we went to the Malibu Fish Grill and it was great. We had it again yesterday and it was awful. The fish was soggy, the humus was watery and I was charged $1.00 for a little tiny cup of cucumber sauce. Neverr again!
My family has been there numerous times and we live 30mins away from this place, it is worth the drive. Their seafood is excellent like most restaurants like Red Lobster for an inexpensive price and nice scenery.