the owner is a complete jerk and he treats his employee s like dirt ! he has illegle immagrants working for him because is so cheap and does not want to pay what the they are intitled to.the man walks around yelling at employees all day. no matter what is done its never good enough for him. the cooks do not use gloves or hair nets and the kitchen is dirty. the soup and salad bar are left uncovered and the kitchen is very hot i would not recommend to eat at this diner at all!
My first trip to this restaurant was in February 2008, and I started going regularly in June of 2009, usually on Tuesdays. The food is very good--I enjoy their broiled fish a great deal. You get a lot more food for your dollar than at places such as Friendly's. Another plus is that they always have a copy of the newspaper there.
Unfortunately, several of the servers I liked no longer work there.