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By A Yahoo! Contributor, 12/3/08
Folks, this is a GREAT Thai restaurant! For a starter we had the Shrimp Sa Bai Thong. The presentation was simple but elegant. It was served with a sweet sauce that could have been made better with more chili sauce added. We followed that with the papaya salad that had shrimp, raw papaya,tomato,beans, peanuts, chili pepper and lime. For the main entre we had the scallops basil served in a copper bowl served over a lighted candle base - it was spicy, so those that are feint of spice should ask to tone it down. We finished with the fried vanilla ice cream that was served in a flamed rasberry sauce with a hint of chocolate. It was an excellent finish. The ambience was very nice where a conversation was easily held without shouting as is the problem in many restaurants these days. Soft Thai music played in the background.
On the negative side, the staff was having a difficult time keeping up with the number of patrons that kept coming in waves. That said, the ladies were still attentive and the service was satisfactory. One other touch that I didn't think I would like when brought to the table was serving the Singha (Thai Beer-very good lager) in a huge elephant mug. The mug was cold and the lager went down easily. If you find yourself within an hour of this restaurant some day, any day, it's a worthwhile stop that will leave you impressed.