With a very successful career spanning over 25 years in the Southern Gospel Music Industry, Tony Gore is quite literally a household name in this ... More
Gore's Tony Smoky Mtn BBQ
With a very successful career spanning over 25 years in the Southern Gospel Music Industry, Tony Gore is quite literally a household name in this great genre of Music. Along with Tony's great love for singing comes another great love in his life....cooking! "Tony has always been a great cook, he learned well from me and both his grandmothers" says his mom, Carol. In the winter of 2006 Tony launched a new endeavor for him, his very first restaurant! Located in Sevierville, TN in The Great Smoky Mountains on the historic Hwy 66 four lane highway leading to Pigeon Forge and Gatlinburg, TN. Over 11 million people a year pass this one of a kind restaurant! Tony Gore's Smoky Mountain BBQ and Grill has been voted one of the best in East TN! A wide varitey menu featuring mouth-watering, fall off the bone Baby Back and St. Louis style ribs all the way to a great list of homemade desserts!
Great fried green tomatoes, great BBQ., Went to the Gatlinberg retreat 2010, Aside from all the whooplah from my cohorts the food was great and glad to be served the loaded potatoe soup. Its made a real smoothe meal and a wonderful feeling of fullness but not to heavy. The BBQ was a real treat. But only a someone with real country taste can make those fried green maters like rocket fuel for the soul.....Thanks Tony for the wonderful meal Sorry I couldn't stay for the singing, but my friends were ready to blow with the wind back to the retreat area. Hope to visit again real soon and enjoy the whole shebang! Dinner, and music... V.B Gardner from Beacon of Hope
A++++++ place to dine with family, children and friends.ABSOLUTELY THE BEST BBQ/RIBS IN THE SMOKIES!!!!!!!!!!! I have never had a bad experience. The food is so wonderful, and the employees make you feel like family when you are there! You will receive alot of food.If you're looking for good BBQ, look no further! I tell everyone I come across about this restaurant!
I ate there for the first time in March and had a Chicken Salad Sandwich.. The lady with me had the pulled pork... Both were outstanding and I recommend Tony's to everyone that I know that comes his way. We were there over this recent weekend for the Dinner on the Ground. The meal was delicious and Tony came to each table and lead the way to the buffet himself... Tony Gore & Majesty out sung anybody else we heard the entire weekend... Keep up the good work Tony... We love you here in GA....
My mom had read about it in the Singing News, so when my husband and I were on vacation in Pigeon Forge, we decided to stop in. This was hands-down the best meal we had the whole trip. It was a little pricey but relative to the other meals we had in the area the price provided a great value. The portions are huge; my husband and I could barely finish the meal. His sweet BBQ sauce is phenomenial, definitely in my top 5. Overall, I highly recommend this restaurant while vacationing in the area!
If you have not tried Tony’s restaurant when visiting Sevierville or Pigeon Forge you are missing some great food!! Our Gospel Group stopped a 2nd time and had to take left over’s to our cooler. This place is very clean, very friendly, & the prices are the best. We will be returning in Sept. 09. Can’t wait to get another sampler platter. Loved the gospel music.
I've been to Tony's restaurant several times. I go everytime I'm in that area. I've known Tony pretty much my entire life. He's a great cook. I love that they have great food and play great Southern Gospel music. It's a great atmosphere.
What a great place to eat!!! Came all the way from Indiana to eat there and would go back every day if there was one here!!!! How about opening one here?
Thanks for your hospitality....and great food,
We visited the restaurant during the fall festival in 2007. We had a wonderful meal and the waiters were super. We missed Tony as he was on the road, returning from a concert in Ohio. We are already making plans to return this October. A great way to wrap up our vacation. Keep up the good cookin', Tony.
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