Like being invited to someone's home for dinner
Haider and his wife have done an outstanding job with the food and ambience in their restaurant, Chopahn.
Haider uses his family's recipes he learned as a boy and has continued to improve them. The seasonings are light, not heavy handed, giving each dish a unique taste and aroma.
Do not confuse Afghan cuisine with Indian (though I love both ). Haider's dishes really allow you to sample and savor the specific blends of spices in each dish, where as Indian food sometimes tends to mix them all together in their sauces.
If you go to Chopahn, which I recommed, be sure to try the lamb and the basmati rice as well as the kabobs.