Moxie Restaurant, Seattle

Coming from Europe,I get tired of chain and place who have always the same food,calamari,crab cakes,filet mignon,rack of lamb,decadent chocolate (I swear if I hear one more time a waiter telling that tonight the chocolate is decadent!!) etc..Food is more than that,it is flavors,subtil ingredient,presentation:it is not easy,you need a real chef who has a passion for food and then you can feel it in your plate!! Moxie has a great chef plus the bar tender Diane his making some of the best drink around,she was working at the Shade in Manhattan beach,serving sports stars but she is very cool no matter what!!ask her about NFL or Boxe she knows a lot:a perfect bartender!!