Coming from Europe,I get tired of chain and place who have always the same food,calamari,crab cakes,filet mignon,rack of lamb,decadent chocolate (I swear if I hear one more time a waiter telling that tonight the chocolate is decadent!!) etc..Food is more than that,it is flavors,subtil ingredient,presentation:it is not easy,you need a real chef who has a passion for food and then you can feel it in your plate!! Moxie has a great chef plus the bar tender Diane his making some of the best drink around,she was working at the Shade in Manhattan beach,serving sports stars but she is very cool no matter what!!ask her about NFL or Boxe she knows a lot:a perfect bartender!!
Stopped into Moxie in lower Queen Anne during there brief but awesome happy hour, half off all their appetizers, and some bar-ready entrees like the Shredded Boar sandwich. Oh my God, this thing was tasty, a little hoisin sauce or something, great bun and killer slaw on the sandwich. Messy one, though, definately have to get two napkins. Went back and had their striped bass and pork tenderloin another time, food awesome, service solid, good wines by the glass..check it out. peace out Steve
*Terms & Conditions: Savings calculation is based on Flight + Hotel vacation package bookings for a 3 month period for 2 adults with a 2+ night length of stay compared to price of the same components if booked separately during same period. Savings will vary based on origin/destination, length of trip, travel dates and selected travel supplier(s). Savings not available on all packages.