Ruth's Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 ... More
Ruth's Chris Steak House
Ruth's Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays "sizzling" hot. To experience fine dining at its best ... Just follow the sizzle to Ruth's Chris Steak House!
I have been to this particular restaurant twice and both experiences were similar. The service was terrible. This particular time, we waited twenty-five minutes and left without even placing an order. It was a Tuesday night, not busy and the wait staff in our room briefly made eye contact and moved on before we could ask for assistance. The hostess was very nice, apologized and said the manager would call us... that never happened. We walked three doors down to Scholars... great food, great service and very nice experience. Two strikes... your out Ruth Chris.
Beautiful facilities, world class service, and food like no other restaurant is capable of providing on their best day. Ruth's Chris steakhouses are a chain of restaurants, yet each one is run like there is no other. Many chains lose something in their growth, not this one. The prices are high, but when you consider what you are getting, the value is terrific and the experience is well worth it! Everything on the menu is incredible and if you are a lover of steak--no other steak will ever seem quite as good once you have experienced a Ruth's Chris steak. Their filet is the most incredible I have ever had anywhere, any time. Leave your knife on the table, there is no need...it is truly so tender you could cut with your spoon if you wanted to. Great variety for those who don't prefer steak. Seafood is just as fantastic as the steak (Lobster, seared tuna, lump meat crab cakes, yummmm). Ambiance is fit for royalty. If you've never experienced it...MUST GO! You will NEVER eat a better steak anywhere...EVER!
This seafood restaurant serves old fashioned New England fare in a great waterfront setting. Some might call the decor tacky,
with ship wheels, lobster pots and fishnets adorning the wood paneled walls, but it is reassuring that places like ...
Settle into a deep booth in the mahogany paneled dining room and get ready for a melt in your mouth
culinary experience at this old fashioned steakhouse. Filet mignon and porterhouse steak are standard fare. The kitchen offers a ...
Paul Revere was a Boston native and local silversmith renowned for his role in the American Revolution. On a night
back in 1775, he left home to warn fellow rebels Sam Adams and John Hancock that British troops were ...