Due to the damage caused by Hurricane Wilma, the following description may no longer be accurate. Please consider this when making your travel plans. ... More
Due to the damage caused by Hurricane Wilma, the following description may no longer be accurate. Please consider this when making your travel plans. It started as one of the best restaurants in an exclusive area of Mexico's capital, known for great service and a variety of dishes, and now has expanded to this branch in Cancún. In the center of the resort area, Mikado offers its diners an Asian menu—a must-try. Start with one of the many appetizers made with soya and cheese. Other options include the banana or cheese kushiages, followed by the sushi rolls or delicious grilled meats and vegetables. Try the tempura ice cream and the house desserts. The prices are high, but each dish makes it worth while.
If you are a sushi fan this place is not for you. I could tell immediately the rice was cooked improperly. There was eel in one of the rolls and it ate like a now and later(chewy and tough). I ordered four rolls in total and I am struggling to find one positive thing to say. Here was the positive: the restaurant was empty so the wait for the food and check was short.
If you simply want to sit in a beautifully decorated restaurant, this may be the place. If you intend to taste good food, however, I recommend that you go somewhere else! We ordered a Caribe (lobster) Roll but found the sushi rice was bland and soggy, the sour cream inside was overpowering, and the lobster meat was nowhere to be found. The so-called Thai items came out more like Chinese dishes. Sea bass that was supposedly pan-fried came out deep-fried and the soft-shell crab had too much soy sauce. Finally, they put in probably only half of the required alcohol for drinks.
Due to the damage caused by Hurricane Wilma, the following description may no longer be accurate. Please consider this when
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