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According to a few korean people I have talked to, this place is the only real korean restaurant in the DFW. I talked to the owner once and she said they grow their vegetables in their own garden so its very fresh. They stopped serving alcohol and they are not open on sunday b/c they are now religious. I think they are pretty good. I don't eat korean often enough and I have never been to korea so I can't judge accurately but I would go here again for sure.