I went back to this restaurant today after three weeks, but when I camr bck it under a different management.The entire place looked magnificent, the staff was polite, and most importantly, the food was high in quality. We sat in this separate cozy dining area specially made for a party of six and it was very private, the experience was great.
For appetizers, we ordered fried dumplings, it did not taste frozen, it was actually hand made by the chef herself (I asked), the galbi (marinated short ribs) was incredible, the vegetable stew was little spicy but very refreshing, and the sauteed pork was like something I haven't tasted in other Korean restaurants.
It's a very cozy family like environment. A little busy, but not too bad. Parking's easy. Everyone should definitely try it.
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