A Bit O' Texas On The NorCal Coast!
We were riding our motorcycle down Hwy 1 when an amazing smell entered our helmets. It was the Bones Roadhouse barbequer working overtime.
After an amazing lunch of beef brisket (slow-cooked 14 hours) and smoked turkey we learned that the owners had purchased their equipment and learned the trade in Texas. Our lunches included yummy creole pasta salad and cornbread.
Eat out on the deck with a view of the Pacific shoreline or play a game of pool between bites. Great food, Great people, and for us.... a great memory. Thanks Mary and Bone Daddy!