avoid most seafood
By A Yahoo! Contributor, 12/31/07
We were a party of 8 and had made reservations well in advance. We arrived and they said our reservation was for 7 people (this was our family so we know how many we are). The tables for us were so cramped that we asked to be moved.... they could not accommodate us so we moved the tables a bit and rearranged the seating.
The waitress was great and very attentive but something is not right in the kitchen. The service was extremely slow. We were there (only one person ordered a drink and one person an appetizer) for forty-five minutes before any food arrived except the bread basket! By the time we had our entrees it had been almost 90 minutes.
The steaks were very tender but the lobster on top was dry and tough; the duck was flavorful but the shrimp and mussels were so overcooked that the mussels had to be sent back and interestingly, the waitress did not offer to replace them. I now remember having trouble with overcooked seafood before although, one member of our group said that the scallops were fine.
In the end, the waitress took the mussels off of the bill... I had eaten one. She told me that she had to have the chef try them. (well, obviously he agreed with me)
Ambiance is great and when I have eaten in the pub, the food was very good.
Be aware that the menu on the internet is not necessarily what you will find. They trim back their menu in the winter.