Serving breakfast each day until 1p.m., The Blue Moose offers fresh ground coffees, fruit smoothies, pancakes, french toast, omeletes and an array of ... More
Serving breakfast each day until 1p.m., The Blue Moose offers fresh ground coffees, fruit smoothies, pancakes, french toast, omeletes and an array of delicious breakfast platters to get your day going in the right direction.
We just returned from 3 days in Breckenridge and we ate breakfast there two of the three mornings. The food was GREAT, I personally loved the Granola Supreem. Vegetarians traveling with meat eaters, can be a challenge, but this place had something for everyone. Good food, good coffee and really friendly people. No doubt in my mind the next time I find myself in Breckenridge, the Blue Moose will be on my list of places to eat!!! I enjoyed the experience so much when I got home I put a thank you note in the mail right away to them.
I walked in feeling welcome to the almost-too-tall counter greeted by a friendly face and a hot cup of fresh joe. Immediately my breakfast choice became the "Granola Supreme". It was one of the best choices I've ever made. A thick and hearty granola topped with creamy yogurt and very, very fresh fruits such as: strawberry, banana, grapes, and apples. I could not have been more pleased. It filled me right up and tasted superb; the two things contributing to my overall satisfaction with the cost-which was higher for breakfast but reasonable for the amount and quality. I don't think I'll ever go back to Breckenridge without stopping in at the Blue Moose for some excellent food and service.
I travel to Breckenridge several times each ski season and always stop for breakfast at the Blue Moose at least once. The staff is always friendlydly and the food is plentiful and hearty, perfect when you have a big day of skiing coming up. Always popular, especially during busy ski weeks, so get there early.
This would be a much more appropriate name for this waste of dining time. Sure it looks nice and the menu seems diverse and well thought out but it is the actual preperation of the food that counts. Not only was the food greasy and the hollandaise broken but noone seemed to care when I pointed this out. The waitstaff seemed well informed and pleasant, however when my complaint was handed over to the "owner" and an aged hostess, I was met with nothing but attitude and eye rolling. Now I am not one of those diners that finds problems or expects a discount on the bill, I understand that the food does not always come out right but I do expect that an interested "owner" ( and I put this in quotes because this blonde woman didn't seem qualified to run a snow cone stand at the county fair )would be interested in her food quality, whether good or bad. Don't waste your time with this pit because they sure as hell won't waste their time on you.