Elevator Brewery & Restaurant

161 North High Street, Columbus, OH 43215-2402
 
 
 
 
 
Average User Rating (3)
 
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Description:
This beautiful historic bar and restaurant features 12 handcrafted beers and a fine dining menu that includes appetizers, sandwiches, desserts, and entrees that range from traditional American dishes to internationally... More »
This beautiful historic bar and restaurant features 12 handcrafted beers and a fine dining menu that includes appetizers, sandwiches, desserts, and entrees that range from traditional American dishes to internationally influenced items, as well as Cajun, Creole, and contemporary dishes. In addition to the tantalizing brews and meals, the back bar offers a full list of wines and other spirits. They are open Monday through Friday for lunch and dinner and open on Saturday for dinner only; closed on Sundays.
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Contact: 614-228-0500
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Yahoo! User Reviews

 
 
 
 
 
2 reviews for Elevator Brewery & Restaurant
Great Experience
By A Yahoo! Contributor, 05/08/09
We had never been before. Came in on a Thursday. The historic building itself was amazingly beautiful and clean. The service staff was very attentive, friendly, and helpful. For a microbrewery they had many different styles of beer to choose from. I had one of the monthly selections a barrel aged porter, then a dark horse lager, both- Fantastic! My wife, not a beer fan, had several specialty cocktails that she enjoyed. Many options on the menu. Dinner was great. Started with the calamari which was awesome. Then we had the beef tenderloin medallions and the brulee tuna, both perfectly cooked. The pricing is very fair when compared to some of the other restaurants downtown we have tried, especially with the quality of dining that we received. We will definitely go back and I would recommend this place to anyone.
 
 
 
 
 
Some good some bad
By A Yahoo! Contributor, 04/16/08
Pulled pork sandwich is great. The fish sandwich should be renamed "Chipotle-tomato-onion sandwich" since the fish was not the largest portion. In reality, the fish probably accounted for 40% of the sandich in relation to the bun. The calimari is excellent, the bread is good, but the fish must have come from the Scioto.
 
 
 
 
 
1 of 2 Yahoo! Users found this review helpful
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