Our inspiration for Mike's Place comes from the Deep South. Old brick, wrought iron, fountains and plants surround the interior of our restaurant. The ... More
Our inspiration for Mike's Place comes from the Deep South. Old brick, wrought iron, fountains and plants surround the interior of our restaurant. The atmosphere of old New Orleans is richly steeped in old world traditions and early European culture. Keeping with these traditions, we feature only the highest quality shrimp, fish and shellfish from the Gulf Shores and serve only premium cuts of beef. Each member of Mike's staff has been extensively trained and takes pride in providing the level of service you deserve. Much of the population in and surrounding Conway have vacationed in New Orleans and the Emerald Coast at some time or another. Mike's Place emulates this power to entice, enchant and intrigue with the quality of food, service and atmosphere that sets the standard not only Faulkner County, but throughout the state.
My brother is an Associate Dean at UCA. He rants and raves about Mike's food and how the ambience on the patio area makes him reminisce about New Orleans, La. He gives this establishment all thumbs up...being a true Louisiana native makes him a true conisueir of many seafood dishes in the south. It's great Conway is moving up in the world...selling beer and wine...and great food. My brother use to be so homesick for Louisiana seafood...now I'm afraid we may never see him again...LOL!!
Wishing you all the best...
Louisiana Seafood Lover
ok so if you love great food, and in a great atmosphere you have to eat at mike's place its great!!!!!!!! i have traveled all over and the seafood and cajun flare is right on. i loved the daqaris and the cocunut shrimp the mushroom apetizers were great as well. ....................................the only thing i can say thats a negative is the timing on when the arrangments are served, and it was not off that much.
Mike's Place has pretty good food...for a pretty big chunk of your wallet. I've been about probably 20 times. Out of those, there were three that I just left because after we were seated, no one would wait on us. Not extremely busy...somebody just dropped the ball. When we were waited on it was really good, though...make sure to try the sweet potato fries.
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