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The Mustang, Park City

890 Main St, Park City, UT 84060
 
 
 
 
 
AVERAGE USER RATING
Cuisine: Seafood Restaurants, Salad Restaurants
Contact: (435) 658-3975
Open Hours: Dinner: Monday - Sunday: 5:30pm - 10:00pm
Join renowned Chef/Owner Bill Hufferd (former Executive Chef of Park City's Riverhorse Cafe and numerous, famous Los Angeles fine-dining eateries) for ... More
The Mustang
 

Description

Join renowned Chef/Owner Bill Hufferd (former Executive Chef of Park City's Riverhorse Cafe and numerous, famous Los Angeles fine-dining eateries) for "Park City Fine Dining at its Best." Duck chile relleno, fresh hand-made potstickers, imported Italian Bufala mozzarella cheese and vine ripe tomato bruschetta, grilled lobster with grapefruit salsa and jack cheese/spinach enchiladas, braised lamb shank with rosemary and roasted garlic, Utah red trout, Chilean Seabass and marinated rib-eye steak with world famous French fries, all served in a modern space with cosmopolitan flair are just a few examples that typify our sophisticated, unique and varied style in the world of haute cuisine. Full bar and top notch wine list.
 
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Yahoo! User Reviews

Reviews for The Mustang: 13
 
 
 
 
 
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By A Yahoo! Contributor, 6/16/10
Consistently great food and service. My favorite restaurant in Park City. Large portions and attentive service. The chef is also very accommodating.
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By A Yahoo! Contributor, 3/20/10
One of our two favorite restaurants in Deer Valley / Park City. We go every time we visit the area. Consistently good food, large portions, and friendly, competent service.
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By A Yahoo! Contributor, 1/3/10
Mustang offered a fairly straightforward gourmet meal in a convenient (to us) upper Main Street location. Big portions, plenty of salt and butter -- a hearty way to earn back whatever calories you burned on the slopes. Might avoid if one was instead spending one's days in Sundance screening rooms...
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1 of 1 Yahoo! Users found this review helpful
 
 
 
 
 
By A Yahoo! Contributor, 12/19/09
ABSOULETY TERRIFIC. EVERY COURSE WAS FABUOUS.. THE POTSTICKERS ARE HOME MADE AND TO DIE FOR AS IS THE CHOCOLATE SOUFLE
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0 of 1 Yahoo! Users found this review helpful
 
 
 
 
 
By A Yahoo! Contributor, 5/5/09
Excellent food in a very nice atmosphere. The Trout was outstanding!
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By A Yahoo! Contributor, 3/28/09
We don't understand why you haven't rated this excellent restaurant. The formerchef of Riverhorse opened this restaurant approximately 4 years ago. The food is excellent and is highly consistent. Service is attentive but not intrusive. The decor is upscale and the chef is always willing to substitute without charge.An exceptional restaurant in this resort city which should be on your list!!!
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By jenotown, 12/17/08
We ate here recently & everything was wonderful. Much better than some resturants we've heard much of but been disappointed by. Great food, great service, great wine list. Location is a little off the beaten path at the bottom of Main Street, but they validate for the parking garage downstairs, which is a big plus. Would definitely recommend.
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By A Yahoo! Contributor, 11/12/08
What a marvelous experience! Thank you for such a wonderful meal and for the friendly service. I thought the food was excellent, service extraordinary and the prices fair. I would like to recommend this resturaunt for a listing in the Zagat book.
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By A Yahoo! Contributor, 6/20/08
I consider the previous two reviews a bit harsh. The Mustang has been consistently one of the best restaurants in Park City for a number of years now and I know that this is one Chef who really puts his heart into his work (after all, he IS the owner). The Mustang is very well reviewed throughout the Internet, as any generic search will reveal, so I would suggest that the reader take these off-the-cuff criticisms with a grain of salt. John S.
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By A Yahoo! Contributor, 6/16/08
No better as of June 16th! Asked the waiter if the ribs were "fall off the bone". He assured me they were. NOT...unless, of course, you happened to have a stick of dynamite in your pocket. When he came back to check on us and I told him how unhappy (and misled) I was, his comeback: "Well, you're still going to eat them, right?" Schwag was right: overpriced, underserviced and the hostess didn't even say "Good night". Will never go back.
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