Anthony's Restaurant, Spokane

Had dinner last friday, I was with a group of 7 and did not want to complain, but my Wild Alaskan Halibut with sourcream sauce was a bunch of mouse Way overcooked. View of the river was great.

yummy well worth what is nearly an hour drive for us

My husband and I went to try Anthony's based on all of the great reviews and word of mouth. We had an easy time getting reservations only a few hours before dinner and when we arrived we found they have free valet service that allows you to pull right up to the door. It seemed to be a very busy restaurant, and with that said it seemed like the kitchen was either behind in making dinners for everyone or they just take their time. The service we had was great when we first got to the restaurant, however, we never got our appetizer that we asked for, and I attribute most of this to the waitress we had, she didn't seem to listen well. The atmosphere was great, the waiters came around and filled the water glasses all the time which was nice and the beer selection on tap was fantastic. I think the night would have been better if I hadn't spent $100 on food and drink to have a waitress that didn't seem attentive to us and it would have been great to not have to wait 10 minutes for the check. The Lummi Salmon that I had was wonderful, the potatoes they serviced with it were very bland and rather undercooked and the fish my husband had was great, but again the potatoes were bland. All in all I think the restuarant was great and the food was good as well, and I really believe our experience would have been 5 stars had the waitress been a bit more professional and attentive.

We had dinner there last night. 7 total. celebrating my Daughters graduation from EWU with her 2 friends, my wife and kids. The 3 of us, myself, my wife, and one friend all had the "copper river salmon" and ALL three us got food poisoning!!!! Not fun after spending $500.00!! Our waitress, Sarah C was great, the food average. After having Diarrhea 2-3 hours later I would NOT EVER recommend this restaurant as they obviously do not have good controls in their kitchen. If they care, they would refund dinner. Ticket #118:2 reference 68429. Very bad experience!

My wife & like to travel so we have the opportunity to try a wide variety of different styles of dining establishments. We always know we can trust Anthony's. The chain has a number of resturants around the Pacific Northwest. Three we frequent are the ones in Edmonds, Kirkland, and the Anthony's in Seattle on the waterfront. Everytime we want a pleasant dining experience that involves seafood we can count on Anthon'y to stand out. We were just at the Anthony's in Spokane and everything was wonderful. We had reservations but they were still so busy we had to wait about a 1/2 hour. Fish is one of the most unforgiving dishes to prepare. It's easily over or under cooked. The manager came by and gave us a free appitizer of Ginger soy Halibut that was melt in your mouth. The Swordfish was perfect. No matter which place we go in this chain, it comes up roses. I rate this chain a "Best Bet".

Good food, great service, spectacular view. My steak was good and prepared just the way I like it. My husband's halibut was good too. Everyone we came into contact with was extremely friendly. We will be going back.

The food was below average. I spent over $100 plus tip for my mom and myself. We had dinner, appetizers and two drinks each. Her fish was tasteless and over cooked. Mine fish was soggy and tasteless. I will never go back.

At least the view was nice. On my first visit, the lobster and steak were overcooked and the wine was served in obviously dirty glasses, but after seeing too many episodes of "Busted on the Job" I didn't want to say anything. Service was quick but at times I felt hurried. The manager did ask how everything was though, and that was nice. When it comes to the restrooms they were clean enough but no one restocked the toilet paper and the ventilation left a lot to be desired. Parking is not for the faint of heart, I recommend valet. ***To be fair the manager offered me a gift certificate a while back and I used it last night. The service was much improved and the food was delicious. My husband's Salmon was cooked to perfection and my steak was tender, juicy and flavorful. We tried the Crab and Artichoke dip and it was tasty, the toast was a bit hard but it was good. It would have been nice if the Manager would have come to our table, but seemed pre-occupied with another table the whole evening.

I love going to Anthony's, i would much rather go here than a Red Lobster. The service is much more professional and delicious foods. It also has a pretty view of the Spokane river.

Anthony's Restaurant serves good family type food. The restaurant was clean, the service was good and the food was excellent. The prices were also reasonable.