Sunday afternoon 6/1/08 4PM....3 adults, 1 baby....Ordered Wasabe Ahi tuna, but requested it to be cooked completely.....fish came out like sushimi.... raw....french fries had to be returned because they were cold. Other order was orange chicken....so much sauce, it overwhelmed the food....chicken inside was mushy and steamed rice was crispy as if it had been under a heat lamp for some time. Pizza and salad was acceptable. Service spotty as they were very slow to clear table and bring refills. Manager came by when I complained, as I felt as if I was a bother to her....not a paying customer....she did take off chicken from bill. Still, I spent about $100 and came away irritated. It will be quite a while before I go back.
The place is very nice looking, great art work on the walls and lighting - all is great. The food was great, the service was very nice and helpful. And the cheesecake is to die for! I will definitely be making another trip the Cheesecake Factory, a bit pricey, but worth the amount of food and the atmosphere.
Wow, We love the Cheesecake here at the Cheesecake factory. If you have one near you I recommend that you go...They have the best Cheesecakes ever! Yes, They are pretty pricey for being cheesecake but every once in a while Just treat yourself to this tongues pleasing Treat. It will satisfy your taste buds to the fullest. The cheesecake is so soft and creamy that you will want to get one everyday. We tried Dulce De Leche Caramel Cheesecake it was the bomb. Well Enjoy!
The atmosphere was great and the food was terrific. Somedays I wonder if our group is just a little too hard on the servers, but it just never seems up to par. Our server spilled a cold drink down one of our friends backs and barely made a stink about it. I guess it could be the size group we have, but they charge the tip off the top...and speaking of tip...this place charged 18%! That is rediculous!!! The gratuity should be 15%...that's it! The restaurant is great to take a date and the ambiance is perfect. I had my pasta for lunch today and it was definately just as good the second time around. At the end of the night I did have a piece of the white chocolate raberry cheesecake, and it was delicious. I should have just had that for dinner because it was rich and decadent.
I have been to TCF's all over the country, and have yet to be disappointed. Everytime I go to the one in Virginia Beach, it is a pleasant experience. But from experience in San Diego, You have to go to TCF early in the day....Usually before 4:00p.m. unless you go during the week. This will save you an hour plus wait. The drinks are always good, and strawberry lemonade always sweet...even though I have milded down to the Rasberry version.
I will go back, but like I said, the only downside is the wait if you go at the wrong time. And make sure that Sunday brunch is on your mind as well...
Very good food, very good cheesecake. We ll usually order something to go but this time we decided to dine in. The place has a comfortable vibe to it. I will usually look for smaller places to eat but this place had great service...and again..food was very good. Thanks.
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