Red Lobster, Myrtle Beach

Oh, boy. Of all the places there are to eat in Myrtle Beach we picked this sinking ship. The service is sub standard, at least from our server-cook-door person(greeter). FIrst it was very chilly outside and wanted a seat in the restaurant, the greeter shows us the table closest to the door, I say no my wife gets very cold something inside please, he walks us to the other side of the entrance to the other table closest to the door...i just shook my head. The salad with my dinner was like dressing soup with lettuce on it, all three of our salads had waaaaay too much dressing, which is very odd,usually its just right or not enough. the server didnt crack the shell completely on the lobster, when asked to re-do it, she did a few more spots but still failed to completely do it all, my steak was like something left over from the day before, I know what steak is like from the day before from when I bbq, and this was one of those cheap, chewy, overcooked, precooked no flavor steaks. Nasty, and I only eat steak twice per month so its important for me to enjoy my steak. they failed the steak test! The baked potato was perfect, just like I asked for , lots of sc and butter. The Alaskan crab legs were just like they should have been, and the lobster too, as in the cooking process. Good job on the invertibrates. One thing that disturbed me was that the servers cleaning the tables after their customer leaves. They actually get on their hands and knees and clean the floor under the table, and take a long time doing it, later I saw the manager come through and inspect the floors under the tables. This is disgusting to think my server is down there, where all the junk from the bottom of our shoes is, the boogers from children, hair and who knows what else, then when done they are bringing us our food with a smile, cracking our lobsters and slipping their thumb into our soup or salads, with the germs and spit and crap I have picked up from a day of walking on the ground outside. Disgusting. Whats with that manager there to have the servers do this in front of me while Im eating. What a jackass, anal jackass if you ask me. One last thing, the beer was nasty too, like it was open and sitting in the ice at the bar, and to top it off, an old gooey lime that had seen its time way before our order. So this trip inspired us to decide...Never to go to Red Lobster again in our lifetime, its just not worth it, our large bill for what, crap steak, good lobster and no atmosphere with dirty handed servers which arent around anyway. So long Red Lobster.........Blach...Hack....Phfffffttttt..............

We chose to eat at Red Lobster after having a horrible experience the night before at Rossi's Italian Restaurant. We wanted to eat somewhere where we knew what we could expect as far as the quality of the food. We ate at the Red Lobster by the outlets and were treated like royalty from the time we walked in the doors. Unfortunately there was a computer glitch and my husband's steak was forgotten, (we didn't even realize it). Not only did the waitress apologize profusely but the manager came out and explained what had happened. We really didn't wait long for our meal but after it was served the manager came out again to make sure things were fine. Everything was delicious and what a surprise when we got our bill, my husband's meal was removed. The manager credited our bill 19.50 for having to wait (which we were happy to do so). We would definitely recommend this restaurant to everyone who visits Myrtle Beach.