I am, unabashedly, a foodie, and a big tent foodie, at that. There were signs early on (the refusal to eat Brussels Sprouts and Tomato Aspic comes to mind), but it became crystal clear after my divorce, when I found I could good much better than she, and was just starting. She, of course, did some things well, and if I live long enough, I'll find one. But, moving on.
As a foodie, several things in a food experience are important to me - the food, the service, ambiance, all play a part. One thing I decided quiet awhile back, was that I would not suffer poor service to obtain good food. This restaurant is the perfect example of that situation.
We arrived a little after 6 PM. and there were already about 8 or so tables occupied. We ordered and were served our drinks. 30 minutes later and we had still not received our appetizers, and several tables that came in after us, had already been served. When we ask if there was a problem, we were simply told our appetizers were coming up now. Bottom line - it took over 40 minutes to get the.
It took another 40 minutes to get our entrees, and I ask to see the manager. He told us that they always run an early bird special, and those were always served first, and that was why others were being served ahead of us. When I told him I didn't care for that, and would like to have known before we ordered because we would have simply left. He said they had been doing this for years, it worked for them, and they weren't about to change because one customer didn't like it.
Rarely have I encountered such arrogance, even with restaurants, which can be full of themselves sometimes. The food here is pretty good, not great, but pretty good, but I won't be coming back here. I have far too many excellent choices for my dining dollars