User Rating: 5 out of 5 stars
by Jane 03/18/2011
Ken's opens up for the season next Friday, March 25 and we can't wait! We've missed their scallops and fish chowder, not to mention their yummy Long Island Iced Tea!
I love the food and it has always been delicious, but now far too expensive for us the prices are high and it seems like none of these places have the business they once had , it seems like the reasonable places with prices are doing a far better business even back here in Mass.
Hope the economy will get better for all , but people out of work etc. can no way pay $20.00 or close to for a small clam with like 12 clams . Anyway we wish you well and hope some day we can enjoy as we once did . Thank you for listening
Art & Polly
Ken's place has THE BEST clam chowder hands down! I just spent 2 weeks on the East Coast, ate tons of chowder, & no one else's even came close. I don't know what they do, but I have never had chowder like that in my life. Also, their prices were totally reasonable when compared to most places we ate on our trip.
I have been going to Kens for years. The clams are the best. Both in crumbs and batter. The lines can be long on weekends, but it moves fast and doesn't take very long for food. You can have a cocktail while you wait. I really think its the best restuarant for seafood around. They just opened for the season and I'm going this weekend. Yum Yum. Only a couple of miles from the beach.
the food here is pretty good, but the place is always so crowded that its absolutely rediculous. sometimes it can take you over an hour just to get a seat and order your food. the prices are also a bit outrageous too.