Owners Louis Coulombe and Stephan Bel-Robert supervise every aspect of this restaurant's presentation, and executive chef James McDonald has a passion ... More
Owners Louis Coulombe and Stephan Bel-Robert supervise every aspect of this restaurant's presentation, and executive chef James McDonald has a passion for fresh ingredients of the highest quality. The atmosphere is tropically casual and very conducive to al fresco dining. Signature dishes include Sesame Seared Fish with Kula Lettuce, Pink-Pepper Beef, and fresh tempura made with either Ahi or Ono. A live jazz trio offers pleasant entertainment Friday and Saturday at 9p.
A star in the culinary world, Gerard Reversade began his training as a young boy in France. He opened up
his own restaurant in Lahaina in 1982. Gerard utilizes only locally grown quality produce and island fresh fish and ...
Tourists and locals alike return to this oceanfront landmark in central Lahaina. Sit on the lanai, sip cocktails and look
out on the Pacific. The prime rib is savory and tender, and on the lighter side there are four ...
Serene and lovely, this ocean side cafe in Napili Shores is ideal for breakfast or lunch. Omelettes, eggs dishes and
cereal are served in the morning. The lunch menu features burgers, fries and salads. The ambiance is what distinguishes ...