A star in the culinary world, Gerard Reversade began his training as a young boy in France. He opened up his own restaurant in Lahaina in 1982. Gerard ... More
A star in the culinary world, Gerard Reversade began his training as a young boy in France. He opened up his own restaurant in Lahaina in 1982. Gerard utilizes only locally grown quality produce and island-fresh fish and meats. Just to mention one of his many honors, the world-renowned chef was featured on "Great Chefs of America" on the Discovery channel. The innovative menu features dishes such as Shiitake and Oyster Mushrooms in Puff Pastry, Fresh Kona Lobster and Avocado Salad, and Seared Duck Foie Gras.
I have dined at many of the restaurants on Maui over the years and I keep going back to Gerard's as my pick for the best.
Top notch professional service, pleasant ant romantic setting and without question the best cuisine. It's not uncommon to see Gerard himself working in the restaurant on any given night. After 25 years in business, Gerard and his staff continue to get it right every night.
I crave the smoked salmon and ahi tuna carpaccio, the rack of lamb and of course the Hawaiian Snapper fish.
I've had the pleasure of dining at Gerard's several times over the years and can honestly say that it's the best restaurant on the island.
A couple meals here is as much a part of my visits to Maui as going to the beach!
Don't miss it!
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