I know it's hard to run a restaurant, so I usually give the benefit of the doubt, but this was by far the worst Chinese food I've ever eaten. The vast majority of the dishes on the buffet were lukewarm at best. They had french fries and onion rings -- which tasted as though they were at least an hour old. The grease pooled on my plate around the traditional chinese entries like broccoli and beef and the egg foo young with gravy. The chicken balls (breaded fried balls of chicken) were grey-brown on the inside, and every chicken item we tried was 100% dark meat. The boneless spare ribs were mostly gristle and hard to chew. There were two things that were good - the spring rolls, and the little donuts mentioned by another reviewer. The entire meal was so salty that my kids and I have drunk (no exaggeration here) at least a quart of water each in the 3 hours since leaving the restaurant, and my youngest is only 70#. My mouth and toungue are still burning from the salt. The place looks clean when you go in, but when you get close enough to see the walls, carpet and sneeze guard (plastic over the buffet) you realize that there are layers of scum that have been wiped over.
At $10.99 each ($6.99 on Monday and Wednesday) it is no bargain. For the $40 (incl. tip) I spent on 3 of us, we could have gone to the movies across the street and had dinner at KFC (also in the strip mall) and been much better - and healthfully - fed.
The only good thing I have to say is that they cleared the plates quickly. Although I generally encourage my kids to eat what they take, there was much here that once tasted, we simply could not finish.
We all agreed that we much prefer the China Buffet in Methuen on 28 or better yet the Sunday brunch at Linn Garden in Dracut.
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