I like the atmosphere and Chez Peppino´s cuisine. The Carpaccio of Tenderloin topped with basil sauce, Cartoccio of Robalo and his Ricotta Cheese Cake ... more
Cuisine: Central European, French, Italian, Contemporary
I wanted to pay by creadit card which was fine by them. The waiter came back and said the transaction was cancelled so I paid by cash. A few days later ... more