Cuisine: Bistros & Brasseries, British & Irish, Fish & Seafood
Contact:+44 1752 50 0008
Open Hours: 11a-2p, 7p-9:30p M-Su
Chris and Eileen Hadlington opened the Brasserie in 1992 and have developed a reputation for serving excellent dishes from many regions. The ... More
Chris and Eileen Hadlington opened the Brasserie in 1992 and have developed a reputation for serving excellent dishes from many regions. The restaurant (available for functions)and cafe and bar all have elegant furnishings, table decor, and views over the picturesque Mayflower International Marina, quietly impressing individuals and business parties. Apart from Indienne and other wonderful scallop dishes, the gourmet menu includes Devon Beef and Seafood Provencal. A la carte boasts mullet, salmon and duck - the light meal section covers special burgers and baguettes with many fillings - plus drinks of all kinds to complement the food. Gourmet menus average £11.75 for 3 courses and £9.75 for 2 courses.
Step back in time as you walk along the harbor side and through the two oldest streets of Plymouth. See
the real Elizabethan House in New Street, and tour the 200 year old Plymouth Gin distillery. The Mayflower Steps ...
This Harborne branch of Michelle's has slightly less character than its city centre sister, but it serves up equally appealing
French food. The single room is plainly furnished with simple decor and there's a palpably continental ambience. Set lunchtime ...
The chef proprietor's menus are English, but culinary influences are French. The atmosphere is loved by regulars and businesses (80%
of custom), but visitors are welcome. Traditional stone, carpets, wall hangings, linens and 36 comfortable seats grace the first ...