It's strange, if not disconcerting, to have the owner's young children of ten or twelve, working as employees, serving and bussing tables. It's awkward that none of the employees speaks conversational English. The cost is too much for such a small buffet. The crab legs on Friday night, more often than not, are over cooked to the point of being mushy, yet it costs more to buy the buffet on Friday even if you do not eat the crab legs. I don't think the owner should, from a business or legal standpoint, have their children working in the restaurant.