Judería (La), Seville

Located in the heart of the old Jewish quarter, this typical Andalusian restaurant serves a wide range of regional and national specialities using quality, fresh ingredients sourced from all over Spain. The menu features fish, shellfish and cured hams from Huelva, meats from Avila, peppered lamb from Castile, anchovies from the north coast and oxtail stew from Seville. The homemade desserts add a final sweet touch to your meal.