Don Raimundo, Seville

It was a quiet Monday night - the dining staff almost outnumbered the guest - so there was a distinct lack of atmosphere. Unfortunately there was also a distinct lack of good cooking (baby lamb cutlets requested medium came out in various states from rare to well done)and the starters (gambas in lemon sauce & a country vegetable soup)were slapdash and tasteless. Service was mixed - our first server 'slapped' two spongy white bread rolls onto the table and later 'slapped' cutlery onto the table. Another waiter apologised when we complained about the food but was unable - or unwilling? - to do anything. This restaurant had been recommended by, among sources, the Footprint guide to Spain but for my last night in Sevilla it was a major - and expensive - disappointment.