Tobogán, Salamanca

At this huge and classically decorated restaurant, they have many years of experience behind them. Tobogán has four dining rooms, though the smallest one is only used for private gatherings. The restaurant serves excellent Iberian cold meats and morucha (beef), but their best dishes include the roast suckling pig, the turbot with almond sauce or sliced monkfish with lemon sauce. To round off your meal, try the delicious lemon cream, which is one of the house specialties. It's best to book a table on weekends.