Mesón La Glorieta, Salamanca

This is an old-style restaurant that you will love if you are into bullfighting. It has two dining rooms and an outdoor terrace that opens in summer. It is usually frequented by local bullfighters and cattle (bull) breeders. Its decor is typically Castilian, with wine cellars, wooden ceilings and entire hams hanging from above. There are also lots of portraits of famous matadors. The food served is equally traditional, ranging from Iberian cold meats to shank of lamb, roast suckling pig and chanfaina (lamb stew made from liver and lungs), one of Salamanca's most typical dishes. As for dessert, the cream flan is absolutely delicious. The house wine is quite popular and is known by regulars as the tinto de Toledo (Toledo red).