This establishment is the epitome of high quality and creative French cuisine for a reasonable price. The restaurant is decorated in classic tavern ... More
Albert & Simon
This establishment is the epitome of high quality and creative French cuisine for a reasonable price. The restaurant is decorated in classic tavern style and is located in a subdivision of Estepona. Among the dishes on the complete menu, the duck liver with truffles--pate to the maximum--and the roe-deer are especially noteworthy. The owners and cooks constantly come up with new tastes and new dishes, so ask for suggestions when ordering. They have wonderful Burgandy wines, and for the finishing touch, order a glass of champagne to prolong the sweetness of the dessert. There is also a great atmosphere here.
The only thing I dont like about this restaurant is the location, but once you get inside its lovely. The food, wine selection and service is top quality. It is one of the best restaurants on the costa del sol, if not THE best...
I am in shock after reading some of the reviews of this restaurant. I have been going to Marbella for many years now and was delighted last year to stumble across Albert and Simon. It is by far the most superior restaurant - food is excellent, service was attentive and great value for such a high quality restaurant, especially compared to what one would pay in Dublin for such food - i couldn't fault a thing.
this restaurant has excellent food therefore i would go back, if i had 3 hours to spare to wait for my starter.
upon arrival we waited 20 minutes for a menue and a further 20 minutes for our drinks. 15 minutes later our order was quickly scribbled down and before our starters had arrived we had been sitting there for 45 minutes with no apology or waiter asking if we wanted any more drinks. the food was very good however it took them a further 30 minutes to clear away our starters and literally as our starters were being taken away our main course was slapped down in front of us. the service was awful, there were not enough waiters, 3 to be precise, one of whom carelessly stood on my little dog. (may i add this particular waitor had previously done this before a few weeks ago when we first tried the restaurant out!) all in all the food was good, the service was very poor, the waiters were rude the value was poor and the ambiance was average( a restaurant on a road side) our entire meal for four cost us over 300EUROS and we were sat there for a total of 3 and half hours. All we wanted was a quick meal!
Having ordered a signature dish reommended by my host I found it still frozen in the centre. On finally getting the attention of a
waiter the dish was removed without apology and twenty minutes later the same dish was returned by the surly waiter again without an apology.
It is not value for money.
Food was tasty and well presented but rather small portions. We all ordered souffle for dessert;-----sadly nothing more than flavoured meringue. (rather expensive at 8 euros!!). We all felt that this restaurant is over priced and certainly not good value. We didn't even get a "goodnight and thank you" on leaving the restaurant. We arrived at 8pm. and left at 11pm. during which time only three more tables were occupied hence the poor ambiance. Maybe we will have better luck next time !
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