Cabra (El), MáLAGA

You have come to one of the most traditional places to try one of the most typical dishes of Málaga cuisine: sardines on the spit. Around half a dozen sardines are pushed onto a skewer and wood grilled. The result? They are so delicious you will want to lick your fingers. You eat them with your hands - don't even think of using a fork; even the king eats them this way! They also have a good variety of other fish, always totally fresh, seafood of the day, and Málaga salad prepared with potatoes, oranges and small onions. The decor is unpretentious, and you get good value for your money.