An authentic Greek taverna in a cottage on a quiet, picturesque street in the students' quarter. Stavros Vladislavich still presides over his very ... More
Greek Easy Ouzaria (The)
An authentic Greek taverna in a cottage on a quiet, picturesque street in the students' quarter. Stavros Vladislavich still presides over his very successful taverna. Claude Graham, the chef, is also still there to create great, traditional dishes that won't break the bank. Plate-breaking for afters. The menu includes dolmades, grilled aubergine with tomato and herbs, grilled lamb, beef, pork and chicken kebabs with pita bread. There are also praiseworthy specialities like kleftiko, lamb slow-baked with tomato and herbs. There is a range of beers and ciders and, of course, ouzo.
Your standard Chinese restaurant, nothing out of the ordinary, but providing for those nights when nothing other than Chinese will
do. The restaurant also provides take aways if you prefere the comfort of home. There are sea views from ...