Die Werf, Pretoria

True South African tradition, style and hospitality. With open decks in summer and cosy fireplaces in winter it is the perfect all year venue. There is a rustic wine cellar, an attractive, indigenous garden and a bar with a fireplace for chilly winter nights. Traditional dishes with contemporary touches are served from a real country kitchen. There is waistline-challenging excellent kerrie skaapafval (curried tripe and trotters), baked puddings of the day and traditional meltert (milk tart).