Chinese Feasts Restaurant, Singapore

The surroundings are simple and modern with a Chinese touch. Plain walls are interspersed with Chinese masks behind glass windows and the traditional rosewood tables and chairs are both comfortable and attractive. This restaurant specialises in tofu and congee (porridge) dishes of all sorts. The tofu fritter served with shrimp paste and crushed peanut is crispy on the outside and soft and silky on the inside. Wine is not served here. You will have to settle for beer, Chinese wine, Chinese tea and the usual variety of soft drinks.