Located within the landmark Capitol Building, this restaurant was established in 1997. Except for a giant plastic Swatch watch hanging on the bare ... More
Located within the landmark Capitol Building, this restaurant was established in 1997. Except for a giant plastic Swatch watch hanging on the bare white wall, the decor is unfortunately forgettable. Savour popular items such as the neatly wrapped Pandan Chicken (deep-fried spicy chicken wrapped in a fragrant pandan leaf) and the Sweet-Sour Tom Yam Soup. Servings for most items come in three standard sizes--small, medium and large. Drink-wise, only the usual soft drinks and juices are offered. This place is popular with the lunchtime crowd.
Peranakan food is essentially a blend of ingredients borrowed from Chinese and Malay dishes, and this fusion is said to
be the best of all Singapore cuisines. Dishes like Beef Rendang, Udang Sambal (chilli prawns) or Curry Chicken are ...
This establishment is run by a two star Michelin chef with about 15 years of experience. He uses only the
freshest ingredients to prepare his meals. Here, customers can savour haute cuisine without paying restaurant prices. Dishes include regular ...
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