Stuart Anderson's Black Angus

1 Tanglin Road, Singapore 24 Singapore
 
 
 
 
 
Average User Rating (14)
 
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Description:
This American-style restaurant, named after a cattle rancher, is furnished in a comfortable, contemporary way. It presents a mean serving of tender and juicy prime ribs, beef steaks and seafood. The Potato skins, Baked... More »
This American-style restaurant, named after a cattle rancher, is furnished in a comfortable, contemporary way. It presents a mean serving of tender and juicy prime ribs, beef steaks and seafood. The Potato skins, Baked Potato and Coleslaw are all delicious. Note that the portions are huge. For dessert, you cannot go wrong with the melt-in-your-mouth Sky-High Mud Pie, with its combination of chocolate, walnuts and cream. A limited selection of wines and beer is served alongside creative concoctions such as alcoholic iced teas. Alfresco dining is available. Additional Branch: One Fullerton.
Hide full description «Property information by Wcities 
Cuisine: American & Caribbean, Specialty, Atmosphere
Open Hours: Lunch: 11a-3p & 5p-11p M-Th, 11a-3p & 5p-midnight F, 11a-midnight Sa, 11a-11p Su & public holidays
Contact: +65 6734 1181
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Yahoo! User Reviews

 
 
 
 
 
8 reviews for Stuart Anderson's Black Angus
Will not be back
By NO, 11/26/06
This is the second time I have been to The Blask Angus Singapore the first time I found the staff wished to move me on befor I had finished the same this time The food is great but I feel that taking 30minutes to eat is not long but by the time I had to place my hand over the plate 4 times I had had enough did have anything else paid and left
 
 
 
 
 
1 of 1 Yahoo! Users found this review helpful
We will back again
By Tan, 07/17/06
We visited Singapore last times for a few month and made 4 visits to the Black Angus with various friends not once did we have a bad meal. The steaks were cooked to perfection unfortunately we were never able to manage a dessert If ever we make a return visit we will certainly revisit the Black Angus.
 
 
 
 
 
Will go back some day
By NO, 07/10/06
Did not have much of a wait food great I had Potato skins thinking I would get 3 at the most 6 arrived followed by a great steak I found the staff hovered and tried to take the plate before I had finished as if they wanted me to move on this could be because I did not order any drinks or becaust I was alone anyway I had a good meal and will go back.
 
 
 
 
 
3 of 3 Yahoo! Users found this review helpful
Wish there was the equivalent in England
By A Yahoo! Contributor, 11/25/05
We visited Singapore recently for three weeks and made 3 visits to the Black Angus with various friends not once did we have a bad meal. The steaks were cooked to perfection unfortunately we were never able to manage a dessert If ever we make a return visit we will certainly revisit the restuarant
 
 
 
 
 
1 of 3 Yahoo! Users found this review helpful
Pity about the service
By A Yahoo! Contributor, 10/31/05
I've been a regular at the One Fullerton outlet. Food's decent but service is always a let-down. I was there for dinner, and again was disappointed with service. They got the kids' order wrong, and waiter told us "How? U want to order again you have to wait quite long, you know..." We cancelled the order upon his advice, but the new order still came 20 mins later ! As for the main course order, we asked which steak was the one that was 'medium well'. Same captain told us,"Oh, I mixed it up already. Can you just cut the steak and see for yourself ?" Good grief ! We enjoyed the food, but honestly, the service really lets us down every time !
 
 
 
 
 
7 of 8 Yahoo! Users found this review helpful
Can't wait having in Jakarta!
By Reza, 09/26/05
The servants were welcoming us, very warm and comfy. Our daughter got special attention from them ! The food was excellent, from the bread, shrimp salad until the steak. That night was the last night in Singapore before we returned home, and this restaurant just make our trip most memorable!
 
 
 
 
 
3 of 5 Yahoo! Users found this review helpful
Stuart Anderson's Black Angus, Singapore
By Shelley, 05/18/05
"The food at Black Angus authoritatively and respectfully represents good western cooking. It's at once comforting and inspiring. Priority is given to fresh ingredients at their prime, inviting presentations and careful crafting..."
 
 
 
 
 
1 of 6 Yahoo! Users found this review helpful
Good food, decent price
By A Yahoo! Contributor, 04/16/05
My family and I enjoy coming to this restaurant when we visit Singapore once a year. We are Americans living in Thailand and our annual trip to Singapore provides us an opportunity to eat good American food! We ALWAYS eat at the Black Angus. We love the prime rib. The only unpleasant thing I have ever experienced at this restaurant is that we are often seated near the entrance to the adjoining hotel which allows smoking in the lobby. So often we have had to endure cigarette smoke while eating which is unpleasant for me and my children. When we asked to have the door closed, the staff refused. So much for the no smoking indoors rule. However, this won't keep us from eating here again. We just have to remember to ask to be seated elsewhere.
 
 
 
 
 
6 of 9 Yahoo! Users found this review helpful
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