Brazil Churrascaria, Singapore

Meat, meat and more meat. Yup, vegans should definitely stay away from this Brazilian restaurant. Dine on dark wooden chairs and white linen-covered tables. The jovial staff adds to the wonderfully warm ambience and fiesta music sets the mood. Waiters carve skewered meats such as leg of lamb, chicken breast, fish chunks, chargrilled topside directly onto your plate. For the more adventurous, try the chicken hearts impaled like kebabs. There is a central salad bar to ease any meat-frenzied guilt as well as a selection of wines from Spain and Chile. Corkage charges are from SGD30 to SGD50.