Chilli Padi, Singapore

This is a typical family style restaurant. Nothing pretentious here but the food will grab your attention as Nonya cuisine is generally full of hot spices and this place has lived up to that reputation. One of the best dishes on the menu is the curry assam fish head that is enough for four as it is served with veggies nad a rich gravy. We also enjoyed the otak. Something like a cabbage roll with fish meat inside and cooked in laksa gravy, it was very good. Finish with pulot hitam for dessert and when you get the bill you will be pleasantly surprised.