This restaurant is known for its well-prepared North Indian dishes. The menu is divided into three categories: mild, spicy and very spicy. The ... More
This restaurant is known for its well-prepared North Indian dishes. The menu is divided into three categories: mild, spicy and very spicy. The ambience is rather lavish, with teak tables and chairs and displays of Indian artefacts. Nightly performances (except Tuesdays) of traditional music by a three-piece ensemble from Nepal entertain diners. As expected, the tandoori (baked in a clay oven) and korma (rich curry) dishes are outstanding. Meats are tender and juicy, and retain their flavours well. The wine list is limited, with labels from France, Australia and Italy.
This establishment is run by a two star Michelin chef with about 15 years of experience. He uses only the
freshest ingredients to prepare his meals. Here, customers can savour haute cuisine without paying restaurant prices. Dishes include regular ...
For those of you hankering after Thai cuisine, this is the place to go whenever you are in the northern
part of Singapore. Its homey feel is reminiscent of an eating place in Bangkok. Paintings depicting Thai rural life ...
This hip poolside restaurant offers a selection of tasty seafood using fine and fresh ingredients. Inside Snappers, you will notice
the sandstone floors and textured earthen stone wall finishing, creating an intimate ambience. This restaurant offers a choice of ...