Tío (El), Centro de Monterrey

Since opening in 1931, "The Uncle" as it is known locally, has become one of the most famous restaurants in Monterrey. Specializing in regional dishes such as cabrito (kid goat) and machaca (dried meat), the menu is varied and includes international cuisine. It is spacious and decorated with bull and bovine themes. The terrace has plants and romantic candles to set the mood. The owners provide personalized attention.